Burrata, tomato and pickled strawberry salad, avocado, jalapeño salsa verde, flat bread
Beef fillet carpaccio, truffle mayo, pickled asparagus, shimeji, crispy shallots, ponzu, truffle
Salt and pepper squid, Sichuan pepper aioli, squid ink, spring onion
BBQ koji scallops, cauliflower, apple, truffle, yuzu & white miso veloute
Ox cheek barbacoa, sweetcorn puree, burnt corn salsa, chorizo, jalapeño salsa verde, beef chicarron
Ox cheek barbacoa, sweetcorn puree, burnt corn salsa, chorizo, jalapeño salsa verde, beef chicarron
Lamb shoulder, lettuce purée, quail egg, crispy anchovy, BBQ lettuce, lamb fat Caesar aioli
Basque honey cheesecake, caramelised peach, amaretti crumb, honey tuile
Three cheeses, crackers, celery, grapes and homemade chutney
