The new open kitchen. We chose our usual Menu de l'Imprimeur : 4 plats 48 €
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
amuse bouche 1: crispbread of linseed flour
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
amuse bouche 1: chestnut flour biscuit, chickpea purée and crisp
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
amuse bouche 1: fennel slice with lemon cream
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
amuse bouche 2: gravalax de sandre (marinated in spices, juniper, gin), tomato sauce with marigold oil
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
first course: bar marbled with burnt parley, creamy parsley oil sauce and ..
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
... bar cheek with cheese and chopped fish scales on sorrel leaf
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
second course: scallop two ways - cooked on the fire in juices and ...
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
... raw scallops with pickled ceps and cep oil
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
third course: fire-grilled 24 hour-sous vide marinated pork belly and leeks and mushrooms, with a pork and brown beer sauce
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
first dessert: smoked chocolates with blackcurrant brittle moulded as a leaf
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
second dessert: pear in cherry juice with sarrasin sorbet
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Broutilles sucrées: marshmallow, caramel chocolates and fruit jellies
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
16jan2020