We chose the 3-course Formule Déjeuner 13€ and the 3-course Menu Encrier 32€ (43€ with two glasses of wine) (The diner who chose the Formule Déjeuner was offered the amuse-bouches which usually only came with the Menu Encrier)
Fontenoy la Joûte, Restaurant l’Imprimerie 
Fontenoy la Joûte, Restaurant l’Imprimerie
amuse-bouche: old style quiche with a potato filling below the cheese
Fontenoy la Joûte, Restaurant l’Imprimerie
amuse-bouche: pastry puffs filled with Munster cheese and cheese biscuits with foie gras cream and grapefruit discs
Fontenoy la Joûte, Restaurant l’Imprimerie
Fontenoy la Joûte, Restaurant l’Imprimerie
Fontenoy la Joûte, Restaurant l’Imprimerie
butter in a well-chilled stone
Fontenoy la Joûte, Restaurant l’Imprimerie
13€ starter: crispy fried bread over vegetables with a pot-au-feu stock
Fontenoy la Joûte, Restaurant l’Imprimerie
Fontenoy la Joûte, Restaurant l’Imprimerie
32€ starter: raw scallop in a Jerusalem artichoke cream and cooked scallop with Jerusalem artichoke and nori salad (with a White Mercurey wine)
Fontenoy la Joûte, Restaurant l’Imprimerie
32€ main: roast pigeon breasts on loin pork with kale and shallots, star anise cream and quince sauce (with very pleasant Domaine de Muzy, Meuse pinot noir wine)
Fontenoy la Joûte, Restaurant l’Imprimerie
13€ main: beef pot-au-feu and knepfle served with horseradish cream sauce and gherkins
Fontenoy la Joûte, Restaurant l’Imprimerie
13€ dessert: Saint Honoré (there was a choice)
Fontenoy la Joûte, Restaurant l’Imprimerie
32€ dessert-part one: clementine in a white chocolate sauce and chicory/endive ice
Fontenoy la Joûte, Restaurant l’Imprimerie
32€ dessert-part two: hot chocolate soufflé
Fontenoy la Joûte, Restaurant l’Imprimerie
mignardises with the coffee: bergamot ice cornets and chocolate cream and hazelnut
Fontenoy la Joûte, Restaurant l’Imprimerie
1feb2017