22jul2021 Photographs from some of our meals in France and elsewhere in Europe

our usual menu
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

amuses bouche: lentil flour tartlet with aubergine purée and lemony leaf, beetroot meringue and foie gras cream, spelt tartlet with crème fraiche and garden herbs
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

first meat course: raw beef marinaded in green lime, garlic and spices
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

beetroot barbecued on a fig leaf
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

first vegetable course: barbecued beetroot with yoghurt and honey
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

second vegetable course: courgettes, cherries, coriander, sorrel, fresh almonds
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

first fish course: marinaded mackerel barbecued on spruce with cauliflower
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

second fish course: sea bream cooked in butter with tomatoes, fennel, aniseed and fish sauce
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

second meat course: pork shoulder low-temperature sous-vide cooked and barbecued, young onion and spinach
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

first and second desserts: lovage cream and strawberry brittle; myrtille ice, crème fraiche and crumble
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

first dessert: lovage cream and strawberry brittle; myrtille crème fraiche and crumble
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

second dessert: lovage cream and strawberry brittle; myrtille crème fraiche and crumble
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

mignardises: red pepper jam; chocolate; Nancy macaroon with cherry and saffron cream
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

10jun2021

13aug2021