The surprise four-course 44 € Menu Imprimeur
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
amuse bouche: foie gras ice balls
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
amuse bouche: white bean flour tacos with onion and tomato
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
amuse bouche: shredded cabbage, elderberries and grated smoked dried fish roe
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
starter: lobster and artichoke with raspberry puree and lobster sauce
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
fish course: lieu jaune in a pressed pig trotter wrapping with a lemon sauce
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
main: rolled lamb loin with rosemary stuffing, lamb confit, aubergine, fig, fruit sauce
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
pre-dessert: quetsches with melisse ice and almond biscuits
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
dessert: raspberries, liqueur-filled chocolates, chocolate balls, white chocolate cream
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
marshmallow, quetsche tart with meringue, and redcurrant jellied fruits (and milk for coffee)
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
24aug2018