29jul2019 Photographs from some of our meals in France and elsewhere in Europe

The 46€ four-course surprise menu
amuse bouche 1: buckwheat tartelet with cucumber cream, green beans and melissa
amuse bouche 2: crackers filled with fermented lentils
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

amuse bouche 3: crab, peach and tomato with basil flower
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

restaurant-churned butter
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

Main course of the 13€ Children's menu: chicken, beans, asparagus, chard and buttered potatoes
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

first course: prawn, fried tentacles, artichoke, grapefruit and sauce
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

second course: turbot with buttered potato, sorrel leaf and lumpfish roe sauce
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

third course (fish): red mullet, green beans and a grapefruit and buckwheat sauce
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

third course (meat): lamb saddle, grilled onion, and soy-and-honey-coated aubergine
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

first dessert: bread and coffee cream with frozen blueberries and chocolate tuiles
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

second dessert: chocolate mousse with raspberry and cayenne sorbet
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

chocolates
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

meringues with raspberry compote and jelly
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

19jul2019

7nov2019