Fontenoy la Joûte, Restaurant l’Imprimerie
amuse bouche 1: mustard sorbet in lettuce cream
Fontenoy la Joûte, Restaurant l’Imprimerie
amuse bouche 2: smoked beef from nearby farm and grapefruit; sarrasin tart and beetroot
Fontenoy la Joûte, Restaurant l’Imprimerie
spinach in rice flour parcel with Damien's complimentary rosé with macerated village fig leaves
Fontenoy la Joûte, Restaurant l’Imprimerie
Fontenoy la Joûte, Restaurant l’Imprimerie
cauliflower in several forms: cauliflower and yuzu paté, roast with yuzu (citrus fruit) and nuts, cauliflower roasted over fire; cold cauliflower sauce
Fontenoy la Joûte, Restaurant l’Imprimerie
colza oil and brioche
Fontenoy la Joûte, Restaurant l’Imprimerie
chawanmushi (flan aux oeufs japonais), celery, garlic, dashi, cockles with celery stock cream
Fontenoy la Joûte, Restaurant l’Imprimerie
chawanmushi (flan aux oeufs japonais), celery, garlic, dashi, cockles with celery stock cream
Fontenoy la Joûte, Restaurant l’Imprimerie
butter theatre
Fontenoy la Joûte, Restaurant l’Imprimerie
Fontenoy la Joûte, Restaurant l’Imprimerie
Fontenoy la Joûte, Restaurant l’Imprimerie
oyster from Camargue cooked over the fire with pear cider foam and pear sauce
Fontenoy la Joûte, Restaurant l’Imprimerie
loup de mer (seabass), chestnuts, chestnut, vin jaune, citron caviar, honey, chive sauce
Fontenoy la Joûte, Restaurant l’Imprimerie
Fontenoy la Joûte, Restaurant l’Imprimerie
duck cooked over the fire
Fontenoy la Joûte, Restaurant l’Imprimerie
duck, duck sauce with pear vinegar, quince, onion
Fontenoy la Joûte, Restaurant l’Imprimerie
honey ice, meringue, honey gel, oat bran biscuit, pine honey
Fontenoy la Joûte, Restaurant l’Imprimerie
chocolate dessert with pepper and chocolate biscuit, sarrasin tube with sarrasin cream, chocolate cream, sarrasin ice
Fontenoy la Joûte, Restaurant l’Imprimerie
4nov2023