The mid-week lunchtime menu
Fontenoy la Joûte, Restaurant l’Imprimerie
50% Sylvaner, 20% Pinot Gris, 20% Gewurztraminer, 10% Muscats Ottonels
Maison Ventenac IGP Pays d'Oc 2023 95% Chardonnay, 5% gros Manseng
amuse bouche: tartelette de champignon duxelles et oignon rouge marinés (pickled)
first course: warm artichoke heart with carrot cream and pickled carrot
tuna ceviche with citron vert et jaune
Côtes de Meuse Domaine de Muzy Pinot Noir 2022
main course: glazed parsnip and deboned chicken thigh cooked over fire with cider sauce
main:épeautre (spelt) risotto
orange and chocolate dessert, épeautre ball and biscuit
chocolate and piment fumé truffle
6feb2025