pre-starter: crab packet on black rice
Blanche Neige, Labaroche
starter: pea and ham soup and St Jacques
Blanche Neige, Labaroche
main: thai chicken, noodles, sun-dried tomatoes, tiger prawns
Blanche Neige, Labaroche
dessert: chocolate mousse; spring roll myrtille; miel sapin ice cappuchinos
Blanche Neige, Labaroche
Blanche Neige, La Baroche, restaurant, snow
26jan2007