26oct2018

Core by Clare Smith_London_1026_IMG120158358

Core by Clare Smith, London
Core by Clare Smith_London_1027_IMG105422225-ifl-BW Ten-course Tasting menu
Ten-course Tasting menu

Core by Clare Smith, London
Core by Clare Smith_London_1027_IMG105447759-ifl-BW Three-course menu
Three-course menu

Core by Clare Smith, London
Core by Clare Smith_London_1026_IMG120542875-ifl-BW Wine pairing for tasting menu
Wine pairing for tasting menu

Core by Clare Smith, London
Core by Clare Smith_London_1026_IMG122619281 Amuse bouche: Jellied eel, toasted seaweed, and malt vinegar
Amuse bouche: Jellied eel, toasted seaweed, and malt vinegar

Core by Clare Smith, London
Core by Clare Smith_London_1026_IMG122614255 Amuse bouche: Crispy smoked duck wing, burnt orange, and spices
Amuse bouche: Crispy smoked duck wing, burnt orange, and spices

Core by Clare Smith, London
Core by Clare Smith_London_1026_IMG122611377 Amuse bouche: Foie gras parfait and madeira
Amuse bouche: Foie gras parfait and madeira

Core by Clare Smith, London
Core by Clare Smith_London_1026_IMG123143366 Amuse bouche: Jellied eel, toasted seaweed, and malt vinegar
Amuse bouche: Jellied eel, toasted seaweed, and malt vinegar

Core by Clare Smith, London
Core by Clare Smith_London_1026_IMG123239047 Amuse bouche: Crispy smoked duck wing, burnt orange, and spices
Amuse bouche: Crispy smoked duck wing, burnt orange, and spices

Core by Clare Smith, London
Core by Clare Smith_London_1026_IMG122549038 Amuse bouche: Cheese and onion gougère
Amuse bouche: Cheese and onion gougère

Core by Clare Smith, London
Core by Clare Smith_London_1026_IMG124556066

Core by Clare Smith, London
Core by Clare Smith_London_1026_IMG124551435

Core by Clare Smith, London
Core by Clare Smith_London_1026_IMG124732207 lsle of Mull scallop tartare and sea vegetable consomme
lsle of Mull scallop tartare and sea vegetable consomme

Core by Clare Smith, London
Core by Clare Smith_London_1026_IMG131038263 'Potato and roe' dulse, beurre blanc, herring, and trout roe
'Potato and roe' dulse, beurre blanc, herring, and trout roe

Core by Clare Smith, London
Core by Clare Smith_London_1026_IMG134540900 Skate, Morecambe bay shrimps, Swlss chard, brown butter
Skate, Morecambe bay shrimps, Swlss chard, brown butter

Core by Clare Smith, London
Core by Clare Smith_London_1026_IMG140405888 ‘Lamb carrot’ - braised lamb, sheep’s milk yoghurt
‘Lamb carrot’ - braised lamb, sheep’s milk yoghurt

Core by Clare Smith, London
Core by Clare Smith_London_1026_IMG140749596 ‘Lamb carrot’ - lamb-filled brioche
‘Lamb carrot’ - lamb-filled brioche

Core by Clare Smith, London
Core by Clare Smith_London_1026_IMG140808603

Core by Clare Smith, London
Core by Clare Smith_London_1026_IMG142401778 Duck and red grapes, thyme, honey, Timut pepper
Duck and red grapes, thyme, honey, Timut pepper

Core by Clare Smith, London
Core by Clare Smith_London_1026_IMG142408444 Seabass, oysters, cucumber and caviar (3-course menu)
Seabass, oysters, cucumber and caviar (3-course menu)

Core by Clare Smith, London

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