Dining room (5 tables), chef's table and kitchen welcoming duck broth The nineteen-course £140 menu Not French onion soup Aylesbury duck from Fishguard Bread with Wagyu dripping and miso butter Mackerel I.O.W.T. Isle of Wight tomatoes Pork belly Crab covered with pickled turnip Hoisin Grouse with a sprinkling of Manjari chocolate (once there was a garlic prawn) Welsh Wagyu tartare (with dripping)) Welsh wagyu burger Welsh wagyu Fermented raspberry Bread no 2 64% Manjari chocolate mousse