4jun2020 Photographs from some of our meals in France and elsewhere in Europe

The 48€ Menu Imprimeur : Canaillerie, 3 Services salés, Dessert, Broutilles sucrées + 3 glasses of wine 20€
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

l'Arbre Viké - Gris de Toul
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

Amuse bouche 1: Beetroot, quail egg, mayonnaise, nasturtium leaf; Pickled radish; Broad beans, marguerite petals, cheese sarrasin pastry
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

Beetroot, quail egg, mayonnaise, nasturtium leaf
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

Pickled radish
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

Broad beans, marguerite petals, cheese sarrasin pastry
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

starter: Japanese Chawanmushi: scrambled eggs, shiitake mushrooms with garden shoots and horseradish
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

Japanese Chawanmushi: scrambled eggs, shiitake mushrooms
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

garden shoots and horseradish
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

first course: pintarde, chickpeas, green peas, asparagus with béarnaise sauce with wild garlic
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

second course: barbecued beetroot, raspberry vinegar, caviar in cream
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

third course: pintarde, chickpeas, green peas, asparagus with béarnaise sauce with wild garlic
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

first dessert: Siaskas (fromage blanc de Munster frais au kirsch) with bitter cherries marinaded in cherry kirsch, cream with kirsch, meringues
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

second dessert: strawberries, elderflower cream sorbet and cream
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

broutilles sucrées: Nancy madeleines with rhubarb and strawberry, chocolate and roasted pumpkin seeds, honey marshmallow
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges

7mar2020

16jul2020