We chose the 44€ chef's choice five course menu. The rather stark dining room Amuse bouche starter: crayfish and scrambled egg, watercress salad and parmesan chip second course: salmon tartare, asparagus, "spaghetti" carrot salad fish: Zander (pike-perch) with wheat and asparagus risotto strawberry ice dessert: rhubarb crumble, ginger ice and cream coffee and chocolate foam 2jun2013