Since we visit so infrequently, we chose the 49€ 5-course menu. Amuse bouche: gamba and polenta starter: salmon tartare with asparagus and pomegranate salad second course: foie gras with celery purée fish: turbot with asparagus and curry risotto grapefruit ice main: beef fillet with white cabbage in a curry sauce dessert: chocolate ganache, strawberries and Super Dickmanns Schokokuss (chocolate egg foam) ice cream coffee and mignardises 22apr2012